How to Make Tangy Cheesy Toast
Today we will be making Toast on Cheese with a Spicy Tang to it.
[edit] Ingredients
- Tomato Ketchup
- Wholegrain Mustard
- Grated Cheese (Cheddar pref.)
- Bread (White/Wholemeal)
[edit] Steps
- Toast one side of the bread under the grill, then place onto a plate/works surface.
- Take your ketchup and spread a generous amount over the side of the bread that has not been toasted Remember to spread to the edges and corners!
- Spread your wholegrain mustard over the ketchup now, again being as generous as you like.
- Sprinkle your cheese on top now, once again the portion is up to you.
- Place under the grill until cheese bubbles.
- Cut into triangles and enjoy!
[edit] Warnings
- Be careful when eating, hot cheese is dangerous!
- Remember to check the Mustard for ingredients which you may be allergic to.
