Everybody loves smarties and cookies, so why not mix the two? Follow these easy steps, and you too will fall in love with these delicious homemade cookies.

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[edit] Ingredients

100g/3.5oz butter
100g/3.5oz light muscovado sugar
1 tbsp golden syrup
150g/5oz self raising flour (self-rising flour)
3 tubes of Smarties

[edit] Steps

Set the oven temp to 160ºC.
Cover the baking tray(s) in foil and grease.
Put the butter and sugar in the mixing bowl, and mix with electric hand whisk until light and fluffy.
Then, add the golden syrup to the mixture and mix again using the electric hand whisk.
Pour one tube of Smarties in.
Sieve half of the flour in.
Stir both the Smarties and flour using a wooden spoon.
Add another tube of Smarties and a tablespoon of flour and stir again.
Continue until all the flour and Smarties are added.
Take a small handful of mixture, and place on baking tray.
Continue until all mixture is on baking tray(s).
Put in oven for 10-15 minutes.
Let cool. They will be soft when they come out of oven so leave for 15-20 minutes until hardened.

[edit] Tips

You could use demerara sugar instead to make a more crunchy texture.
You could change the ingredients from Smarties to cocoa, raisins, etc., or you could add a mixture of additional ingredients.

[edit] Warnings

Wear oven gloves when transporting cookies to and from oven.
Wash hands before cooking.
Tie long hair back.
Wear apron.

[edit] Things You'll Need

1x mixing bowl
1/2x baking trays (depending on size of cookies)covered with foil and greased on top
1x wooden spoon
Electric hand whisk
1x tablespoon
1x sieve