How to Make Seafood Sauce
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Seafood sauce adds a tangy zip to shrimp, but other fish taste better with a less tangy sauce. Tartar sauce is usually served with most fried fish, and is equally easy to make at home.
[edit] Steps
- Make cocktail sauce by combing 2 cups of Heinz Ketchup, with 5-10 tsp of regular horseradish.
- Add a dash or two of Tabasco sauce to make the sauce spicy. or use hot horseradish or cayenne pepper.
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Mix up some tartar sauce by combining mayonasse, and sweet pickle relish. Mix to taste. Serve on the side with broiled or fried flounder,or any other type of fish.
[edit] Tips
- Present the cocktail sauce in the center of a shrimp ring or on a dish with alternating shrimp and crab strips.
- Sauce be placed in a clean jar and stored in the fridge for up to a month.
- Prepare just enough cocktail sauce for one time use, mix ketchup,red horseradish, salt, pepper, and fresh lemon juice to taste. Add spice as desired.
[edit] Things You'll Need
- 2 Cups Ketchup
- 5-10 tsp of Horseradish
- Tabasco Sauce or cayenne pepper (optional)
- Garnish (optional)
- Mayonasse
- Sweet Pickle Relish
