How to Make Scandinavian Fruit Soup
A dried fruit soup to serve warm or chilled depending on the season and your preference. This provides 12 servings and requires 8 hours cooking time in a slow cooker.
[edit] Ingredients
- 1 cup of dried apricots
- 1 cup of dried sliced apples
- 1 cup of dried pitted prunes
- 1 cup of dried cranberries
- 1 cup of canned pitted red cherries
- 1/2 cup of quick cooking tapioca
- 1 cup of grape juice
- 3 cups of water
- 1/2 cup of orange juice
- 1/4 cup of lemon juice
- 1 Tbsp of orange peel, grated
- 1/2 cup of brown sugar
[edit] Steps
- Combine all dried fruits, tapioca, grape juice, and water in slow cooker.
- Cover and cook on low for 8 hours.
- Before serving, stir in orange and lemon juices, orange peel, and brown sugar.
- Serve warm as soup or dessert.
- Serve chilled with frozen vanilla yogurt.
