How to Make Rice Snowballs
An easy, delicious and substantial dessert to make. It has a simple list of ingredients but is really rich and filling to eat. Best served with custard or a similar dessert sauce.
[edit] Steps
- Boil the rice in a cup of water and one cup of milk, with a little salt. If the rice is not tender when the milk and water are absorbed, add a little more milk and water.
- Flavor. When the rice is tender, flavor with vanilla.
- Form it into balls, or mold it into a compact form with little cups or glasses.
- Place these rice balls around the inside of a deep dish.
- Fill the dish with a rich soft custard and serve either hot or cold.
[edit] Tips
- The custard and balls should be flavored with the same.
- Dish can be reheated if desired or served chilled.
[edit] Sources and Citations
- Sourced from F.L. Gillette, The White House Cookbook, (1887) available in the public domain via Project Gutenberg. The eBook used for the source of this article is available for the use of anyone anywhere at no cost and with almost no restrictions whatsoever.
