How to Make Really Easy and Delicious Chocolate Mousse
Make mousse with two simple ingredients in under ten minutes. Great for dessert, parties, or if you're in the mood for something very rich!
[edit] Steps
- Gather all the ingredients together.
- Pour whipping cream into a Tupperware bowl. Squeeze as much chocolate syrup into the container as you would like.
- Close Tupperware bowl tightly.
- Shake vigorously!
- After about 7-9 minutes of shaking, check and see if the consistency is stiff. If not, continue shaking until it is.
- When the consistency is stiff, you'll know that you're done.
[edit] Tips
- This recipe serves one person. Double or triple as needed.
- Do NOT add too much whipping cream. This would result in runny mousse, which is not nearly as delicious in its texture as a thick mousse.
- If you can't, or don't want to, get the desired effect of the mousse by shaking, use a blender.
- If serving the mousse on its own, you can decorate it with raspberries.
- A bit of mousse with a plain chocolate cake is delicious!
[edit] Warnings
- One cup of whipping cream has 821 calories and 88.1 grams of fat.
- Take extra precautions in making sure your Tupperware bowl is completely shut.
- If using a blender, make sure you read and follow all directions and warnings.
