How to Make Raitha
Raitha is a blend of yogurt, masala( blends of spices and curry powder), and the best part, fried chickpeas, boondi. Here's an article with a delicious recipe on how to make raitha.
[edit] Steps
- Get at least a cup of plain yogurt.
- Use a fork or a whisk. Stir the yogurt until it becomes creamy. if it is too thick, add a tablespoon of water. Stir the yogurt again.
- Add cucumbers, peppers, onions, anything you'd like.
- Add two teaspoons of Raitha Masala, you can finds some in Indian Stores. (Yes, there are some in America).
- Add boondi. (Also in Indian Stores)
- Enjoy. Serve it with something as a side.
[edit] Tips
- Stirring it with your hand is best for beginners because blending it with a blender might make the yogurt too watery.
- If you feel like getting fancy then, try filling hollowed bell peppers.
