This is an easy recipe to make delicious pancakes that can be eaten with or without syrup.

[edit] Ingredients

[edit] Steps

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray or shortening. (You know it's hot enough when a few drops of water sprinkled on it dance and disappear.)
Whisk or stir together: 2 cups Original Bisquick® mix, 1 cup milk, 2 eggs, 1/2 cup sugar and 1/2 teaspoon vanilla extract until blended. Then stir in 1/4 cup colored sprinkles. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry and bubbles form on the top. Flip them over; cook until golden.
Note: If you like thin pancakes, use 1 1/2 cups milk.

If you are cooking pancakes for multiple people and want to keep the cooked pancakes warm while you cook the rest, heat your over to 200°F and put the pancakes in the oven on cookie sheet lined with paper towels.
Do not keep flipping the pancakes back and forth. Only cook them once on each side. If you keep flipping the pancakes it will only make them tough.
To make the pancakes extra fun for kids, add a couple drops of food coloring before mixing in the colored sprinkles.
If you want to freeze the pancakes and eat them later, wrap them in aluminum foil or put them in a freezer bag after they have cooled. They will last for up to a month. To reheat them, just place them on a baking sheet, cover them with foil and heat them at 350°F for 10 minutes.