The outdoor grills should be cleaned after every use in order to
maintain them and to be considerate of others in the building that
use them.
- When finished grilling, set the temperature to high, cover the
entire grill surface with a piece of aluminum foil,close the cover
and let it burn until the smoke stops, about 10-15 minutes
depending on the amount of stuff on the grill.
- Eat your feast.
- Turn off the grill, remove the foil.
- With minimal effort, brush off the remaining ashes on the
grill. It is clean.
- Set the kitchen timer for 10-15 minutes to remind yourself to
turn off the grill.
- If there is just a small amount of stuff left on the grill
after cooking, just wipe it with an old burlap bag rather than
burning it off. You can reuse the burlap, but keep it in a Ziploc
bag to keep the bugs out of it.
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